Butter Cookies
A classic holiday treat with a rich buttery flavor, perfect for sharing and decorating.
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure the butter is at room temperature.
- ¾ cup sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Optional Decoration
- Sprinkles or icing For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture until just blended.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with a fork or your hands.
- Optionally, add sprinkles or icing on top.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
To keep your butter cookies fresh, store them in an airtight container at room temperature for about a week. For longer storage, freeze them, ensuring they're well wrapped. If the dough is too soft, chill for 30 minutes before baking.
