why make this recipe
Banana Cake is a delightful treat that not only satisfies your sweet tooth but also makes great use of ripe bananas that might otherwise go to waste. This cake is moist, fluffy, and bursting with banana flavor. It’s perfect for dessert, snacks, or even breakfast! Plus, it’s easy to prepare, making it an excellent recipe for beginners or anyone in a rush.
how to make Banana Cake
Ingredients :
- 1 ripe banana
- 1/2 cup sugar
- 1 egg
- 1/4 cup melted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
Directions :
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a mixing bowl, mash the ripe banana until smooth.
- Add the sugar, egg, melted butter, milk, and vanilla to the bowl, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
how to serve Banana Cake
You can serve Banana Cake warm or at room temperature. It’s delicious on its own or topped with a scoop of ice cream, a dollop of whipped cream, or fresh fruit. You can also sprinkle powdered sugar on top for a simple and elegant finish.
how to store Banana Cake
To store Banana Cake, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, place it in the fridge for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Banana Cake
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; this keeps the cake light and fluffy.
- Feel free to add nuts, chocolate chips, or cinnamon to enhance the flavor.
- If you want a sweeter cake, you can add a little more sugar.
variation
You can make banana bread using the same batter. Just pour it into a loaf pan instead of a round cake pan and adjust the baking time to about 50-60 minutes.
FAQs
Can I use frozen bananas for this recipe?
Yes! Just thaw the bananas before mashing them.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free alternative and use almond milk or coconut milk instead of regular milk.
How can I tell if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes.
Banana Cake
Ingredients
Main Ingredients
- 1 piece ripe banana Use very ripe bananas for best flavor and moisture.
- ½ cup sugar Adjust for sweetness if desired.
- 1 piece egg
- ¼ cup melted butter Can be substituted with a dairy-free alternative.
- ¼ cup milk Substitute with almond milk or coconut milk for dairy-free version.
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a mixing bowl, mash the ripe banana until smooth.
- Add the sugar, egg, melted butter, milk, and vanilla to the bowl, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
