Tennessee Onions: A Simple Yet Flavorful Southern Side
Tennessee Onions are a classic Southern side dish featuring thick slices of sweet onions baked with a blend of cheeses, butter, and savory seasonings. This easy, comforting casserole is perfect for barbecues, potlucks, or any meal that needs a flavorful, cheesy boost.
Equipment
- 9x13 inch baking dish
- Knife
- Cutting board
- Small bowl
Ingredients
- 3–4 large sweet onions such as Vidalia, sliced into thick rings
- 2 cups shredded cheese blend cheddar, mozzarella, and Monterey Jack recommended
- 4 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste salt and pepper
- optional fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange thick onion slices in a single layer in the baking dish.
- Drizzle melted butter evenly over the onions.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper over the onions.
- Top generously with the shredded cheese blend, covering all the onions.
- Bake for 30–35 minutes, until the onions are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley if desired. Serve hot as a side dish.
Notes
For extra flavor, add a sprinkle of Parmesan or a dash of hot sauce before baking. Use a mix of your favorite cheeses for a unique twist. Best served fresh and hot.
