Sweet Tart Dough
A simple and versatile dough recipe perfect for sweet tarts, allowing you to create delicious desserts with ease.
Ingredients
Dough Ingredients
- 2 ½ cups all-purpose flour
- 1 cup cold butter, cubed Ensure butter is really cold for a flakier dough.
- ½ cup sugar
- 1 piece egg
- 1 teaspoon vanilla extract Can substitute with other extracts for variation.
- ¼ teaspoon salt
Instructions
Preparation
- In a bowl, mix the flour, sugar, and salt together.
- Add the cold, cubed butter and mix with a fork or your hands until you get a sandy texture.
- Add the egg and vanilla extract. Mix until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
- Roll out the dough on a floured surface and use it to line a tart pan.
Notes
If you have leftover dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Thaw overnight in the refrigerator before using.
