Spinach and Artichoke Dip: A Creamy and Crowd-Pleasing Appetizer
Spinach and Artichoke Dip is a creamy, cheesy, and flavorful appetizer that combines tender spinach, tangy artichokes, and a rich blend of cheeses. Perfect for parties, game days, and family gatherings.
Equipment
- Mixing bowl
- Mixing spoon
- Baking dish or oven-safe skillet
- Measuring cups
- Knife
Ingredients
- 10 ounces frozen spinach thawed and drained
- 14 ounces artichoke hearts drained and chopped
- 8 ounces cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional, for a hint of spice
- optional chopped parsley for garnish
- optional extra grated Parmesan cheese for garnish
Instructions
- Thaw frozen spinach and squeeze out excess water. Drain and chop artichoke hearts.
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes (if using).
- Fold in spinach and artichokes until evenly combined.
- Preheat oven to 375°F (190°C). Transfer dip mixture to a greased baking dish or oven-safe skillet. Spread evenly and top with extra cheese if desired.
- Bake for 20–25 minutes, until hot and bubbly and the top is golden brown.
- Let cool slightly, garnish with parsley or extra Parmesan, and serve warm with tortilla chips, crackers, baguette, or fresh vegetables.
Notes
Drain spinach and artichokes well to avoid a watery dip. For a spicy version, add diced jalapeños or hot sauce. Use a blend of cheeses for extra flavor. Can be made ahead and baked before serving.
