Smoked Salmon and Avocado Bagel Toast
A delicious and elegant open-faced sandwich featuring creamy avocado, smoky salmon, and fresh herbs on a toasted bagel.
Ingredients
- 2 bagels sliced in half and toasted
- 4 oz smoked salmon
- 1 ripe avocado
- 2 tbsp cream cheese
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill chopped
- 1 tbsp capers drained
- 2 thin slices of red onion
- salt and freshly ground black pepper to taste
- lemon wedges for serving (optional)
Instructions
- Toast the bagel halves until golden brown.
- Spread cream cheese evenly over each bagel half.
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the avocado mixture over the cream cheese layer.
- Layer smoked salmon slices on top of the avocado.
- Sprinkle with chopped dill and capers.
- Add thin slices of red onion on top.
- Season with additional black pepper if desired.
- Serve immediately with lemon wedges on the side.
Notes
For a lighter version, use whole grain bagels or bagel thins. You can substitute Greek yogurt for cream cheese for a tangier, lower-fat option. Add a poached egg on top for a more substantial meal.
Nutrition
Calories: 420kcalCarbohydrates: 45gProtein: 18gFat: 20gSodium: 890mgFiber: 6g
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