Smash Burgers: Perfectly Crisp, Mouthwatering Bites
Smash burgers are beloved for their crispy, caramelized crust and juicy interior. Made by smashing a ball of ground beef onto a hot griddle or skillet, these burgers are quick, flavorful, and perfect for any burger lover.
Equipment
- Cast iron skillet or griddle
- Sturdy spatula
- Knife
- Cutting board
Ingredients
- 1 lb ground beef (80/20 blend) freshly ground for best results
- 4 burger buns brioche or potato buns recommended
- 4 slices American cheese or your favorite melting cheese
- 1 small onion thinly sliced (optional)
- 1 tomato sliced (optional)
- 1 pickle sliced (optional)
- 1 cup lettuce shredded (optional)
- 4 tbsp burger sauce, ketchup, or mayo to taste
- 1 tbsp butter for toasting buns
- to taste salt and pepper
Instructions
- Divide ground beef into 4 equal balls (do not overwork).
- Preheat a cast iron skillet or griddle over medium-high heat until very hot.
- Place beef balls on the hot surface and immediately smash each one flat with a sturdy spatula. Season with salt and pepper.
- Cook for 2-3 minutes until a deep brown crust forms. Flip, add cheese, and cook for 1-2 more minutes until cheese melts.
- Meanwhile, butter and toast the buns on the skillet until golden.
- Assemble burgers: spread sauce on buns, add lettuce, tomato, pickles, onions, and the burger patty. Top with the other bun half.
- Serve immediately with your favorite sides.
Notes
For extra flavor, try caramelized onions, bacon, or a fried egg as toppings. For a vegetarian version, use a plant-based patty and vegan cheese.
