Pasta Chips: The Tasty Snack Sensation
Pasta chips are a crispy, flavorful snack made by boiling pasta, seasoning it, and then baking or air-frying until golden. This viral treat is endlessly customizable and perfect for dipping or snacking on its own.
Equipment
- Large pot
- Colander
- Mixing bowl
- Baking sheet or air fryer
- Parchment paper (if baking)
Ingredients
- 2 cups pasta (penne, rigatoni, or farfalle) uncooked
- 2 tbsp olive oil
- ½ tsp salt plus more to taste
- ½ tsp garlic powder optional
- ½ tsp Italian seasoning or dried herbs optional
- ¼ cup grated parmesan or vegan parmesan optional, for serving
Instructions
- Preheat oven to 400°F (200°C) or preheat air fryer to 400°F (200°C).
- Cook pasta in salted water until al dente. Drain and let cool slightly.
- Toss cooked pasta with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
- Spread pasta in a single layer on a baking sheet lined with parchment paper, or place in air fryer basket.
- Bake for 15-20 minutes (or air fry for 10-12 minutes), shaking or stirring halfway, until golden and crispy.
- Let cool slightly, then sprinkle with parmesan if desired. Serve with your favorite dip.
Notes
Try different seasonings like smoked paprika, chili powder, or ranch mix. For gluten-free, use gluten-free pasta. Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 210kcalCarbohydrates: 32gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 320mgPotassium: 90mgFiber: 2gSugar: 2gVitamin A: 2IUCalcium: 6mgIron: 8mg
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