Maple Cinnamon Oat Milk Latte
A cozy, dairy-free latte that blends robust coffee or espresso with creamy oat milk, sweet maple syrup, and warming cinnamon. This barista-style drink is easy to make at home and perfect for chilly mornings or as a comforting treat any time of year.
Equipment
- Coffee maker, espresso machine, or French press
- Microwave-safe jar or small saucepan
- Handheld frother, whisk, or jar with lid
- Measuring cups and spoons
- Mugs or tall glasses
Ingredients
- 1 ½ cups barista-style oat milk or other non-dairy milk
- ¾ cup strong brewed coffee or 2 shots espresso hot or cold, as preferred
- 2 tablespoons pure maple syrup Grade A Dark Color Robust Taste recommended
- ½ teaspoon ground cinnamon plus more for garnish
- Ice cubes for iced version
Instructions
- Brew strong coffee or espresso using your preferred method.
- In a microwave-safe jar or small saucepan, heat oat milk until steaming (about 1 minute in the microwave).
- Froth the oat milk by shaking it in a jar with a tight lid, using a handheld frother, or whisking vigorously until foamy.
- Add maple syrup and ground cinnamon to each mug. Pour in the hot coffee and stir well to combine.
- Pour the frothed oat milk into the mugs, holding back the foam with a spoon, then spoon the foam on top.
- Garnish with a sprinkle of cinnamon or a drizzle of maple syrup. Serve hot.
- For an iced version, use chilled coffee, cold oat milk, and serve over ice.
Notes
For best froth, use barista-style oat milk. Adjust maple syrup and cinnamon to taste. Add a pinch of nutmeg or vanilla for extra flavor. For a seasonal twist, try pumpkin spice in the fall or peppermint extract in winter. Make a batch of cold brew for quick iced lattes.
Nutrition
Calories: 110kcalCarbohydrates: 22gProtein: 2gFat: 2gSodium: 60mgPotassium: 180mgFiber: 1gSugar: 12gCalcium: 15mgIron: 4mg
Tried this recipe?Let us know how it was!
