Loaded Nachos Boards: Delicious Snack Inspiration
Loaded Nachos Boards are a fun, interactive, and customizable way to serve nachos for gatherings, parties, or family nights. Pile tortilla chips high with a variety of cheeses, proteins, veggies, and toppings for a visually stunning and delicious snack experience.
Equipment
- Large baking sheet or oven-safe platter
- Mixing bowls
- Serving board or platter
- Small bowls or ramekins for dips
Ingredients
- 1 large bag tortilla chips or pita chips, baked potato chips
- 2 cups shredded cheese cheddar, Monterey Jack, or a blend
- 1 cup cooked protein ground beef, pulled pork, grilled chicken, or black beans
- 1 cup diced tomatoes
- ½ cup sliced jalapeños fresh or pickled
- ½ cup sliced black olives optional
- 1 cup guacamole
- 1 cup sour cream or Greek yogurt
- 1 cup salsa or pico de gallo
- ½ cup chopped cilantro
- ½ cup diced red onion
- ½ cup corn kernels optional
- ½ cup crumbled queso fresco or feta optional
Instructions
- Preheat oven to 400°F (200°C).
- Spread tortilla chips in a single layer on a large oven-safe platter or baking sheet.
- Sprinkle shredded cheese evenly over the chips. Add cooked protein and any toppings you want warmed (beans, corn, etc.).
- Bake for 8–10 minutes, or until cheese is melted and bubbly.
- Remove from oven and transfer to a large serving board or platter.
- Arrange fresh toppings (tomatoes, jalapeños, olives, onion, cilantro, queso fresco) and serve with bowls of guacamole, sour cream, and salsa on the side.
- Let guests build their own nachos or dig in family-style!
Notes
Customize your nachos board with your favorite toppings and proteins. For a vegetarian version, use black beans or roasted veggies. For vegan, use dairy-free cheese and plant-based protein. Offer gluten-free chips for dietary needs.
