Loaded Nachos Boards: Delicious Snack Inspiration

Loaded Nachos Boards are a fun, interactive, and customizable way to serve nachos for gatherings, parties, or family nights. Pile tortilla chips high with a variety of cheeses, proteins, veggies, and toppings for a visually stunning and delicious snack experience.

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Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: people

Calories: 320kcal

Cost: $$

Equipment

Large baking sheet or oven-safe platter
Mixing bowls
Serving board or platter
Small bowls or ramekins for dips

Ingredients

1 large bag tortilla chips or pita chips, baked potato chips
2 cups shredded cheese cheddar, Monterey Jack, or a blend
1 cup cooked protein ground beef, pulled pork, grilled chicken, or black beans
1 cup diced tomatoes
1/2 cup sliced jalapeños fresh or pickled
1/2 cup sliced black olives optional
1 cup guacamole
1 cup sour cream or Greek yogurt
1 cup salsa or pico de gallo
1/2 cup chopped cilantro
1/2 cup diced red onion
1/2 cup corn kernels optional
1/2 cup crumbled queso fresco or feta optional

Instructions

Preheat oven to 400°F (200°C).
Spread tortilla chips in a single layer on a large oven-safe platter or baking sheet.
Sprinkle shredded cheese evenly over the chips. Add cooked protein and any toppings you want warmed (beans, corn, etc.).
Bake for 8–10 minutes, or until cheese is melted and bubbly.
Remove from oven and transfer to a large serving board or platter.
Arrange fresh toppings (tomatoes, jalapeños, olives, onion, cilantro, queso fresco) and serve with bowls of guacamole, sour cream, and salsa on the side.
Let guests build their own nachos or dig in family-style!

Notes

Customize your nachos board with your favorite toppings and proteins. For a vegetarian version, use black beans or roasted veggies. For vegan, use dairy-free cheese and plant-based protein. Offer gluten-free chips for dietary needs.

Nutrition