Korean Corn Dogs: Crispy, Cheesy Street Food Delight
Korean corn dogs are a popular street food featuring hot dogs and mozzarella cheese coated in a sweet, crispy batter, then deep-fried and rolled in sugar. These fun, customizable snacks are perfect for parties or a unique treat at home.
Equipment
- Mixing bowls
- Whisk
- Deep pot or fryer
- Tongs
- Paper towels
- Wooden skewers
Ingredients
- 3 hot dogs halved
- 6 mozzarella cheese sticks halved
- 1 cup all-purpose flour
- 2 tbsp sugar plus more for coating
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- ¾ cup milk
- 1 cup panko breadcrumbs
- 6 wooden skewers
- as needed oil for frying
Instructions
- Thread each skewer with half a hot dog and half a mozzarella stick.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Add egg and milk, mixing until a thick batter forms.
- Pour panko breadcrumbs onto a plate.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each skewer into the batter, coating evenly, then roll in panko breadcrumbs.
- Fry corn dogs in batches for 3–4 minutes, turning until golden brown and crispy.
- Drain on paper towels. While still warm, roll in sugar if desired.
- Serve hot with ketchup, mustard, or your favorite dipping sauce.
Notes
For a potato version, press diced frozen fries onto the batter before frying. Try different cheeses or use plant-based hot dogs for a vegetarian option. Best enjoyed fresh and hot.
Nutrition
Calories: 320kcalCarbohydrates: 32gProtein: 12gFat: 16gSaturated Fat: 6gCholesterol: 45mgSodium: 720mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 6IUCalcium: 18mgIron: 10mg
Tried this recipe?Let us know how it was!
