Homemade Puff Pastry
This homemade puff pastry is flaky, buttery, and versatile, perfect for both sweet and savory dishes.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Use unbleached for better results
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed Keep butter very cold for better layers
- ½ cup ice water
Instructions
Preparation
- In a bowl, combine the flour and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until a dough forms.
- Turn the dough onto a floured surface and roll it into a rectangle.
- Fold the dough into thirds like a letter, then roll it out again.
- Repeat the folding and rolling process several times to create layers.
- Refrigerate the dough for at least 30 minutes before using.
Notes
To store, wrap tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 2 months. Use very cold butter for better layers and do not overwork the dough.
