Classic Arnold Palmer: Half Tea, Half Lemonade
A timeless American summer beverage that perfectly balances the earthiness of black tea with the tangy sweetness of homemade lemonade. This iconic drink is refreshing, easy to make, and endlessly customizable for any occasion.
Equipment
- Large pitcher
- Tea strainer or infuser
- Citrus juicer
- Measuring cups and spoons
- Tall glasses
- Mixing spoon
Ingredients
- 4 cups cold-brewed black tea or use green tea for a twist
- 4 cups fresh lemonade see instructions for homemade
- Ice cubes for serving
- Lemon slices for garnish
- Fresh mint optional, for garnish
Instructions
- To make cold-brewed tea: Add 4 teaspoons loose-leaf black tea (or 4 tea bags) to 4 cups cold filtered water. Steep in the refrigerator for 2-3 hours, then strain.
- To make homemade lemonade: Mix 1 cup freshly squeezed lemon juice, 1 cup sugar, and 4 cups cold water. Stir until sugar dissolves. Adjust sweetness to taste.
- In a large pitcher, combine equal parts cold-brewed tea and lemonade. Stir gently to mix.
- Fill glasses with ice. Pour the Arnold Palmer mixture over ice.
- Garnish with lemon slices and fresh mint if desired. Serve immediately.
Notes
Adjust the tea-to-lemonade ratio to your taste. For a stronger tea flavor, use a 2:1 ratio of tea to lemonade. For a sweeter, tangier drink, use more lemonade. Try with green tea, herbal tea, or add fruit infusions for a modern twist. Store leftovers in the refrigerator for up to 2 days.
Nutrition
Calories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 40mgSugar: 16gVitamin C: 15mgCalcium: 1mgIron: 1mg
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