Chocolate-Dipped Orange Slices
These chocolate-dipped orange slices combine zesty citrus with rich chocolate for a delightful treat that's both refreshing and indulgent. Perfect for gifting, holiday gatherings, or a simple healthy snack, they require minimal ingredients and are suitable for vegan, paleo, and budget-friendly diets.
Equipment
- Sharp knife
- Baking sheets
- Parchment paper
- Wire cooling rack
- Heatproof bowl
- Saucepan (for double boiler or candying)
- Slotted spoon
- Toothpick
- Airtight container (for storage)
Ingredients
- 3 large navel oranges firm and juicy
- 8 oz dark chocolate 70% cocoa or higher, chopped
- 1 tsp coconut oil optional, for smoother melting
- For Candied Version (Optional):
- 1 cup granulated sugar or coconut sugar for healthier option
- 1 cup water
- Optional Toppings:
- 2 tbsp flaky sea salt
- ¼ cup shredded coconut toasted
- ¼ cup crushed pistachios
- 1 tbsp cinnamon sugar mixed
Instructions
- Wash oranges thoroughly to remove any wax or residue.
- Using a sharp knife, slice oranges into ¼-inch thick rounds. Remove any seeds with a toothpick.
- For Oven-Dried Method (healthier option):
- Preheat oven to 200°F (95°C) and line baking sheets with parchment paper.
- Arrange orange slices in a single layer on the prepared baking sheets.
- Bake for 2½-3 hours, flipping slices halfway through, until they're dry but still slightly chewy.
- Allow to cool completely before dipping in chocolate.
- For Candied Method (sweeter option):
- In a wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Add orange slices in a single layer and simmer gently for 45-60 minutes, turning occasionally, until rinds become translucent.
- Remove slices with a slotted spoon and place on a wire rack over parchment paper. Let air dry for at least 1 hour.
- For the Chocolate Coating:
- Place chopped chocolate in a heatproof bowl. If using coconut oil, add it now.
- For double-boiler method: Set the bowl over a pot of simmering water (not touching the water). Stir until completely melted and smooth.
- For microwave method: Heat in 20-second intervals, stirring between each, until fully melted.
- Dipping the Orange Slices:
- Hold each orange slice by the edge and dip halfway into the melted chocolate.
- Allow excess chocolate to drip off, then place on a parchment-lined baking sheet.
- If using toppings, sprinkle them over the chocolate portion while still wet.
- Allow chocolate to set completely at room temperature (about 1 hour) or refrigerate for 15 minutes to speed up the process.
- Store in an airtight container with parchment paper between layers.
Notes
For best results, choose oranges that are firm and heavy for their size. Blood oranges can be used for a beautiful color variation. The oven-dried method creates a chewier texture and is lower in sugar, while the candied method produces a sweeter, more tender result. For a vegan version, ensure your chocolate is dairy-free. These treats can be stored at room temperature for 3-5 days or refrigerated for up to 2 weeks.
Nutrition
Calories: 85kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2.5gSodium: 25mgPotassium: 95mgFiber: 1.5gSugar: 9gVitamin A: 120IUVitamin C: 35mgCalcium: 15mgIron: 0.7mg
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