Chocolate Chili Truffles
Indulge in these decadent chocolate chili truffles that combine rich, velvety chocolate with a subtle spicy kick. This Mexican-inspired treat offers a perfect balance of sweetness and heat that will make your taste buds dance.
Ingredients
- 12 oz high-quality dark chocolate 70% cocoa or higher, chopped
- ⅔ cup heavy cream
- 1-2 tsp ancho chili powder adjust to taste
- ¼ tsp cinnamon optional
- 1 tbsp butter unsalted, at room temperature
- ¼ tsp sea salt
- ½ cup cocoa powder for coating
- 2 tbsp chili powder for coating, optional
Instructions
- Place the chopped chocolate in a medium heat-proof bowl.
- In a small saucepan, heat the heavy cream until bubbles form at the edges (do not boil).
- Pour the hot cream over the chocolate and let stand for 1 minute.
- Gently stir until the chocolate is completely melted and the mixture is smooth.
- Add the ancho chili powder, cinnamon (if using), butter, and sea salt. Stir until well combined.
- Cover the bowl and refrigerate for about 90 minutes, until firm enough to scoop.
- In a small bowl, mix the cocoa powder with the chili powder (if using) for coating.
- Using a melon baller or small cookie scoop, portion the chilled chocolate mixture into small balls.
- Quickly roll each portion between your palms to form smooth balls.
- Roll each truffle in the cocoa-chili powder mixture until fully coated.
- Place the finished truffles on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Notes
For a milder version, reduce the amount of chili powder or use a milder variety like ancho. You can customize the coating by using crushed nuts, shredded coconut, or even a mix of cocoa and cinnamon. Store truffles in an airtight container in the refrigerator for up to 2 weeks. Allow them to come to room temperature for about 10 minutes before serving for the best flavor experience.
Nutrition
Calories: 120kcalCarbohydrates: 9gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 35mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 180IUCalcium: 20mgIron: 1.5mg
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