Charcuterie Cups: Elegant Finger Food for Parties
Charcuterie cups are a stylish and convenient way to serve all the flavors of a classic charcuterie board in individual portions. Perfect for parties, picnics, and gatherings, these cups are filled with cured meats, cheeses, fruits, nuts, and more.
Equipment
- Small cups or jars
- Mini skewers or toothpicks
- Serving tray
Ingredients
- 12 small cups or jars for serving
- 12 slices cured meats such as salami, prosciutto, or pepperoni
- 12 cubes cheese cheddar, gouda, brie, or your favorites
- 12 crackers or breadsticks
- 1 cup grapes or berries washed
- ½ cup mixed nuts
- ½ cup olives or pickles
- ½ cup dried fruit such as apricots or cranberries
- 12 mini skewers or toothpicks for assembling
Instructions
- Arrange the small cups or jars on a tray for easy assembly.
- Fill each cup with a variety of cured meats, cheese cubes, crackers or breadsticks, grapes or berries, mixed nuts, olives or pickles, and dried fruit.
- Use mini skewers or toothpicks to skewer meats, cheeses, and fruits for easy grabbing.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Customize your charcuterie cups with your favorite meats, cheeses, and accompaniments. For a vegetarian version, omit the meats and add more veggies, cheese, and nuts.
