Butter Boards: The Versatile Entertaining Hack
Butter boards are a creative and visually stunning way to serve butter and toppings for gatherings. Spread softened butter on a board, add a variety of sweet or savory toppings, and serve with fresh bread or crackers for a show-stopping appetizer.
Equipment
- Wooden board or serving platter
- Spatula or spoon
- Small bowls (for toppings)
Ingredients
- 1 cup unsalted butter softened to room temperature
- 2 tbsp fresh herbs such as chives, parsley, or dill, finely chopped
- 2 tbsp edible flowers or microgreens optional, for garnish
- 2 tbsp flaky sea salt
- 2 tbsp honey or hot honey optional, for a sweet touch
- 1 tbsp crushed nuts such as pistachios, walnuts, or pecans
- 1 tbsp dried fruit such as cranberries or apricots, chopped
- 1 loaf fresh bread or crackers for serving
Instructions
- Spread the softened butter evenly over a clean wooden board or serving platter using a spatula or the back of a spoon.
- Sprinkle with fresh herbs, edible flowers or microgreens, and flaky sea salt.
- Drizzle with honey or hot honey if desired, then top with crushed nuts and dried fruit.
- Serve immediately with slices of fresh bread or crackers for dipping and spreading.
Notes
Customize your butter board with your favorite toppings—try roasted garlic, chili flakes, lemon zest, or even smoked salmon for a savory twist. For a vegan version, use plant-based butter.
