Blueberry Muffins
Soft, fluffy blueberry muffins bursting with fresh blueberries, perfect for any time of day.
Ingredients
Dry Ingredients
- 250 g Flour
- 2.5 tsp Baking powder
- 180 g Sugar
Wet Ingredients
- 100 ml Oil
- 120 ml Milk
- 2 pieces Eggs
- 1 tsp Vanilla
Blueberry Mixture
- 150 g Blueberries (fresh or frozen, toss in 1 tsp flour)
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and line a muffin tray with paper liners.
- In a large bowl, mix together the flour, baking powder, and sugar.
- In another bowl, combine the oil, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
These muffins are best served fresh and warm. You can enjoy them on their own or with butter. They pair well with coffee or tea.
