Blackberry Basil Lemonade: A Refreshing Garden-Fresh Twist
A vibrant, antioxidant-rich lemonade that combines fresh blackberries, basil, and lemon for a sophisticated and refreshing summer drink. Naturally sweetened and easy to make, it's perfect for parties, picnics, or relaxing afternoons.
Equipment
- Large pitcher
- Fine-mesh sieve
- Muddler or wooden spoon
- Measuring cups and spoons
- Citrus juicer
- Tall glasses
Ingredients
- 1 cup fresh blackberries plus more for garnish
- ½ cup fresh basil leaves plus more for garnish
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- ½ cup honey, agave, or granulated sugar adjust to taste
- 6-8 cups cold water or sparkling water adjust for desired strength
- Ice cubes for serving
- Lemon slices for garnish
Instructions
- In a bowl, muddle blackberries and basil leaves with your sweetener of choice until the berries are broken down and the basil is fragrant.
- Strain the mixture through a fine-mesh sieve into a large pitcher, pressing to extract as much juice as possible. Discard seeds and pulp.
- Add freshly squeezed lemon juice and cold water (or sparkling water) to the pitcher. Stir well to combine.
- Taste and adjust sweetness or acidity as needed by adding more sweetener or lemon juice.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve over ice in tall glasses. Garnish with extra blackberries, lemon slices, and basil leaves.
Notes
For a sparkling version, use seltzer or sparkling water. Add vodka or gin for an adult twist. Freeze into popsicles for a summer treat. Store in the refrigerator for up to 1 week.
Nutrition
Calories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 60mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 20mgCalcium: 1mgIron: 2mg
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