Big Chocolate Layer Cake
The ultimate dessert for chocolate lovers, this rich and moist cake is perfect for any celebration.
Ingredients
Cake Ingredients
- 3 cups all-purpose flour
- 3 cups sugar
- 1.5 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1.5 teaspoons baking powder
- 1.5 teaspoons salt
- 4 large eggs at room temperature
- 1.5 cups buttermilk at room temperature
- 1.5 cups strong brewed coffee, cooled
- 0.75 cups vegetable oil
- 2 teaspoons vanilla extract
Frosting Ingredients
- 2 cups butter, softened at room temperature
- 6 cups powdered sugar
- 1 cup unsweetened cocoa powder
- ⅔ cups heavy cream
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or two 10-inch pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together the eggs, buttermilk, coffee, oil, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Divide the batter evenly among the prepared pans.
Baking
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting Preparation
- For the frosting, beat the butter until light and fluffy, about 3 minutes.
- Sift together the powdered sugar and cocoa powder. Gradually add this mixture to the butter, alternating with heavy cream.
- Add vanilla and salt. Beat on high speed for 3-4 minutes until light and fluffy.
Assembling the Cake
- To assemble the cake, place one layer on a serving plate and spread with frosting.
- Add the second layer and frost, then add the third layer if using. Frost the top and sides of the entire cake.
- Refrigerate for 30 minutes to set the frosting before serving.
Notes
Ensure all your ingredients are at room temperature for the best mixing. Don’t overmix the batter to avoid a dense cake. Use high-quality cocoa powder for a richer chocolate taste. Allow the cakes to cool completely before frosting them.
