New York Cheesecake

why make this recipe

New York Cheesecake is a classic dessert you can’t resist. It’s rich, creamy, and full of flavor. This cheesecake is famous for its silky texture and buttery crust. Making it at home allows you to enjoy this delicious treat fresh and customize it as you like. Whether it’s for a special occasion or just a sweet craving, this recipe is a great choice!

how to make New York Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 32 oz (4 packages) cream cheese, softened
• 1 1/4 cups sugar
• 4 large eggs
• 1 cup sour cream
• 1/3 cup heavy cream
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour

Directions:

1. Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.
2. In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of the pan.
3. Bake for 10 minutes, then remove and let it cool.
4. In another bowl, beat the cream cheese and remaining sugar together until smooth and creamy, about 3 minutes.
5. Add the eggs one at a time, beating on low speed after each addition.
6. Mix in the sour cream, heavy cream, vanilla, and flour until just combined.
7. Pour the filling over the cooled crust.
8. Place the springform pan in a larger roasting pan. Add hot water to the roasting pan until it comes halfway up the sides of the springform pan. This water bath prevents cracking.
9. Bake for 1 hour and 15 minutes. The center should still jiggle slightly.
10. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
11. Remove from the oven and the water bath. Cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
12. Serve plain or topped with fresh berries, fruit compote, or chocolate sauce!

how to serve New York Cheesecake

You can serve New York Cheesecake plain or topped with various options. Fresh berries, fruit compote, or chocolate sauce are great choices. You can also enjoy it with whipped cream for an extra treat. Cut the cheesecake into slices and let everyone enjoy their piece!

how to store New York Cheesecake

To store New York Cheesecake, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it. Wrap it well and place it in the freezer. It can last for up to 2 months. To serve after freezing, let it thaw in the refrigerator overnight.

tips to make New York Cheesecake

1. Make sure the cream cheese is softened to room temperature. This helps in achieving a smooth batter.
2. Beat the ingredients on low speed to avoid incorporating too much air, which can cause cracks.
3. Allow the cheesecake to cool slowly in the oven with the door closed. This helps prevent cracks and gives a creamy texture.
4. Chill the cheesecake overnight for the best flavor and texture.

variation

You can also make flavored variations of New York Cheesecake. Adding lemon juice and zest gives a refreshing citrus twist. For a chocolate version, mix in melted chocolate or cocoa powder. You can even try swirls of fruit purees like raspberry or strawberry for a fruity touch.

FAQs

1. Can I use a different kind of crust?
Yes! You can use any type of cookie crumbs, like Oreo or laced cookies, instead of graham crackers for a different flavor.

2. Why does my cheesecake have cracks?
Cracks can happen if the cheesecake is baked too fast or if it cools too quickly. Using a water bath and cooling the cheesecake slowly in the oven can help prevent cracks.

3. How can I tell when my cheesecake is done?
The cheesecake should be set on the edges but still slightly jiggly in the center. It will continue to firm up as it cools.

New York Cheesecake

Indulge in a classic New York Cheesecake that's rich, creamy, and perfectly delicious for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 8 hours hrs 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 500 kcal

Ingredients

  

For the crust

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar

For the filling

• 32 oz cream cheese, softened
• 1 ¼ cups sugar remaining sugar for filling
• 4 large eggs
• 1 cup sour cream
• ⅓ cup heavy cream
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour

Instructions

 

Preparation

• Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.
• In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of the pan.
• Bake for 10 minutes, then remove and let it cool.

Filling

• In another bowl, beat the cream cheese and remaining sugar together until smooth and creamy, about 3 minutes.
• Add the eggs one at a time, beating on low speed after each addition.
• Mix in the sour cream, heavy cream, vanilla, and flour until just combined.

Baking

• Pour the filling over the cooled crust.
• Place the springform pan in a larger roasting pan. Add hot water to the roasting pan until it comes halfway up the sides of the springform pan.
• Bake for 1 hour and 15 minutes. The center should still jiggle slightly.
• Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
• Remove from the oven and the water bath. Cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

Serve plain or topped with fresh berries, fruit compote, or chocolate sauce. Make sure the cream cheese is softened to achieve a smooth batter. Chill the cheesecake overnight for the best flavor and texture.

Keyword Baked Cheesecake, Cheesecake, Classic Dessert, Dessert Recipe, New York Cheesecake