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Slow Cooker Parmesan Garlic Chicken and Potatoes: A Comforting One-Pot Meal

Slow Cooker Parmesan
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Slow Cooker Parmesan Garlic Chicken and Potatoes:

Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food—a hearty, flavorful, and easy-to-make dish that’s perfect for busy weeknights or lazy weekends. This one-pot meal combines tender chicken, creamy potatoes, and a rich, garlicky Parmesan sauce, all cooked to perfection in a slow cooker. The result is a dish that’s packed with flavor and requires minimal effort, making it a favorite for families and meal preppers alike.

In this article, we’ll explore everything you need to know about Slow Cooker Parmesan Garlic Chicken and Potatoes, including its ingredients, step-by-step instructions, variations, serving suggestions, and tips for making it perfect every time. Plus, we’ll include external resources to help you master this recipe and learn more about its variations.

What Is Slow Cooker Parmesan Garlic Chicken and Potatoes?

This dish is a one-pot wonder that combines the savory flavors of garlic, Parmesan cheese, and tender chicken with creamy, perfectly cooked potatoes. The slow cooker does all the work, allowing the flavors to meld together while the chicken becomes juicy and the potatoes absorb the rich, garlicky sauce. It’s a comforting, satisfying meal that’s perfect for feeding a crowd or meal prepping for the week.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a slow cooker, you can create a dish that tastes like it took hours of effort. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress.

Ingredients for Slow Cooker Parmesan Garlic Chicken and Potatoes

To make this dish, you’ll need the following ingredients:

For the Chicken and Potatoes:

  • Chicken Thighs or Breasts (4-6 pieces): Bone-in or boneless, depending on your preference.
  • Baby Potatoes (1.5 pounds): Halved or quartered, depending on size.
  • Olive Oil (2 tablespoons): For coating the chicken and potatoes.
  • Garlic Cloves (4-5, minced): For a bold, garlicky flavor.
  • Grated Parmesan Cheese (1/2 cup): Adds richness and depth to the dish.
  • Chicken Broth (1/2 cup): Helps create a flavorful sauce.
  • Heavy Cream (1/2 cup): For a creamy, luxurious texture.
  • Italian Seasoning (1 teaspoon): A blend of herbs to enhance the flavor.
  • Salt and Pepper: To taste.

Optional Additions:

  • Fresh Herbs (e.g., parsley or thyme): For garnish and added flavor.
  • Red Pepper Flakes: For a hint of spice.
  • Vegetables: Add carrots, green beans, or mushrooms for extra nutrition.

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Here’s a step-by-step guide to making this delicious one-pot meal:

Step 1: Prepare the Ingredients

  • Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size.
  • Mince the garlic cloves and set them aside.

Step 2: Season the Chicken

  • Pat the chicken dry with paper towels. Rub it with olive oil, Italian seasoning, salt, and pepper.

Step 3: Layer the Ingredients in the Slow Cooker

  • Place the potatoes in the bottom of the slow cooker. Drizzle with olive oil and sprinkle with salt, pepper, and half of the minced garlic.
  • Arrange the seasoned chicken on top of the potatoes.

Step 4: Add the Sauce

  • In a small bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, and the remaining garlic. Pour the mixture over the chicken and potatoes.

Step 5: Cook

  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through.

Step 6: Garnish and Serve

  • Once the dish is done, sprinkle with fresh herbs and additional Parmesan cheese, if desired. Serve warm.

Tools For This Recipes

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Tool NamePurposeRecommended FeaturesAffiliate Link Example
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Slow CookerIdeal for time-saving breakfast options like breakfast casserolesMulti-functional, programmable, large capacity, easy to clean.Amazon Slow Cooker
BlenderFor smoothies, protein smoothie bowls, and moreHigh-speed, durable, multiple blending functions.Amazon Blender
Food ProcessorQuick ingredient preparation for salads, pancakes, etc.Versatile, powerful motor, dishwasher-safe parts.Amazon Food Processor
Instant PotGreat for batch cooking, oatmeal, and moreMulti-functional (slow cooker, rice cooker, pressure cooker), easy-to-use interface.Amazon Instant Pot
Mason JarsIdeal for preparing overnight oats and chia puddingsGlass jars with airtight lids, various sizes for meal prep.Amazon Mason Jars
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Variations of Slow Cooker Parmesan Garlic Chicken and Potatoes

While the classic recipe is a hit, there are plenty of ways to customize this dish to suit your taste:

  1. Use Different Proteins: Swap the chicken for pork chops, turkey, or even salmon for a unique twist.
  2. Add Vegetables: Include carrots, green beans, or mushrooms for added nutrition and flavor.
  3. Make It Spicier: Add red pepper flakes or a dash of hot sauce for a spicy kick.
  4. Use Sweet Potatoes: Replace the baby potatoes with sweet potatoes for a slightly sweeter flavor.
  5. Dairy-Free Option: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.

Serving Suggestions

Slow Cooker Parmesan Garlic Chicken and Potatoes is a complete meal on its own, but it also pairs well with a variety of sides. Here are some ideas:

  • Crusty Bread: Serve with a loaf of crusty bread to soak up the creamy sauce.
  • Steamed Vegetables: Add a side of steamed broccoli, asparagus, or green beans for extra greens.
  • Salad: Pair with a fresh green salad or Caesar salad for a lighter option.
  • Rice or Pasta: Serve the chicken and potatoes over rice or pasta for a heartier meal.

Tips for the Best Slow Cooker Parmesan Garlic Chicken and Potatoes

  1. Use Bone-In Chicken: Bone-in chicken thighs or breasts tend to stay juicier and more flavorful during slow cooking.
  2. Don’t Overcrowd the Slow Cooker: Make sure the ingredients are evenly distributed for even cooking.
  3. Adjust the Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it simmer uncovered for a few minutes.
  4. Use Fresh Parmesan: Freshly grated Parmesan cheese will give the best flavor and texture.

Nutritional Information (Per Serving)

Here’s an approximate breakdown of the nutritional content for Slow Cooker Parmesan Garlic Chicken and Potatoes (based on 6 servings):

  • Calories: 400
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 25g
  • Sodium: 600mg

(Note: Nutritional values may vary depending on the specific ingredients used.)

Frequently Asked Questions (FAQs)

1. Can I make this dish in an Instant Pot?

Yes! You can use the sauté function to brown the chicken and then cook on high pressure for 10-12 minutes, followed by a quick release.

2. Can I use frozen chicken?

Yes, but you’ll need to increase the cooking time by 1-2 hours if using frozen chicken. Make sure the chicken is fully cooked before serving.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Why You’ll Love Slow Cooker Parmesan Garlic Chicken and Potatoes

This dish is the perfect combination of convenience and flavor. It’s a one-pot meal that’s easy to prepare, packed with rich, comforting flavors, and versatile enough to suit any occasion. Whether you’re feeding a hungry family or meal prepping for the week, Slow Cooker Parmesan Garlic Chicken and Potatoes is a recipe you’ll come back to again and again.

For more recipes like this, visit AllRecipes’ Slow Cooker Collection.

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